VICTORIA SPONGE CAKE

2 cups self-rising flour

4 eggs


250g butter
1 tablespoon of vanilla essence
1/3 cup of milk
1 cup of sugar
Mix the butter and sugar until light and fluffy.
Add the beaten eggs
Add the flour
Add vanilla essence + milk
Beat until well incorporated
Once the cakes have cooled, sandwich them with strawberry jam. Decorate as you wish
Enjoy it 😊

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