Triangles filled with caramelized apples: ingredients.

For the dough we use:

• 180 g of flour
• 1 sachet of vanillin
• 6 g of baking powder
• 6 tablespoons of seed oil
• 40 g of sugar
• Salt a pinch
• 1 egg

Caramelize the apples with:

• 2 tablespoons apricot jam
• 2 apples
• 1 tablespoon of sugar
• 20 g of butter
• ½ lemon juice

We decorate with:

• Powdered sugar

Method.

Let’s start by taking the apples and removing the peel and core and then cutting them into cubes.

Then we transfer everything into a pan together with the lemon juice, sugar and butter and then bring it to the stove.

Mix gently so that both the sugar and the butter melt and cook over medium heat for 5 minutes.

Then we add the jam and continue mixing to make everything homogeneous.

Once the caramelized apples are ready, let them cool to room temperature.

In the meantime, let’s prepare the dough.

First we open an egg in a bowl and add the sugar, vanilla, a pinch of salt and mix vigorously with a hand whisk.

Once we have obtained a smooth mixture, pour in the oil and continue mixing vigorously.

Then we add the sifted flour and the sifted baking powder.

At this point we mix first with a spoon and then knead with our hands until we create a soft dough.

Then we roll out the dough with a rolling pin on a floured work surface. When the pastry has the shape of a rectangle we are going to create squares with a pastry cutter.

On each square we place a spoonful of our apples and then fold the dough creating triangles from which the filling can be glimpsed.

We transfer the triangles onto a baking tray lined with baking paper and bake for 20 minutes at 180 degrees.

When they are ready, dust the cakes with icing sugar.