The ingredients

You need: 100 grams of wholemeal flour; 100 grams of Greek yogurt; bicarbonate to taste, a pinch of salt; rosemary to taste

The preparation

Take a bowl, pour in the flour, yogurt, bicarbonate of soda and salt: mix carefully with your hands until you obtain a velvety and compact mass;

always working with your hands, you can also add a few leaves of rosemary or other spices to this mixture;

then divide the dough into four balls of more or less the same size and use a rolling pin to reduce them to about half a centimeter thick;

now take a pan, pour in a spoonful of oil and then cook the slices of bread you created in it: two minutes of cooking per side is enough; if desired, you can also choose to cook in the oven: in this case it takes about twenty minutes at 180 degrees;

to be served while still warm and fragrant.

Have fun and enjoy your meal!