Ingredients
4 pork schnitzels (170 g each)
4 tbsp oil
2 tbsp sweet peppers
120 ml white wine
220 g basmati rice
Salt, pepper and nutmeg
2 – 3 onions
200g whipped cream
1 tbsp mustard
preparation
1.First cook the rice in boiling salted water according to the package instructions. Peel the onions, halve them and cut them into strips. Pat the meat dry and cut into strips.
Now heat 2 tablespoons of oil in a pan. Fry the meat vigorously while turning. Now season with salt, pepper and nutmeg and remove from the pan. Heat 2.1 tablespoon of oil in the frying fat. Fry the onion strips for about 3 minutes, sprinkle with paprika and stir well.
Also try: Cream schnitzel with meat & cheese, gratinated
- Pour in wine overnight and simmer everything for about 7 minutes. Mix the cream and mustard, add to the pan and simmer for 3-4 minutes.
- Season the sauce with salt and pepper. Then add the meat and heat it again in the sauce. Arrange schnitzel strips. Serve with rice. Salad tastes good with it.
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Bon appetit