Saltine toffee cookies, also known as “Christmas crack” or “toffee squares,” are a simple and delicious treat that combines sweet toffee, chocolate, and salty crackers. They are incredibly easy to make and are a favorite during the holiday season. Here’s a basic recipe for saltine toffee cookies:
Ingredients:
- 1 sleeve (about 40) saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional, typically pecans or walnuts)
- Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch (23×33 cm) baking sheet with aluminum foil and grease it with non-stick cooking spray. Place the saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil. Once it’s boiling, reduce the heat and simmer for 3-5 minutes, or until it thickens and becomes a caramel-like consistency. Be sure to stir constantly to prevent burning.
- Pour the caramel mixture evenly over the saltine crackers. Use a spatula to spread it if necessary to ensure it covers all the crackers.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the toffee is bubbling and has turned a deep amber color.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Allow them to sit for a minute or two to soften, and then use a spatula or the back of a spoon to spread the melted chocolate evenly over the toffee.
- If you’re using nuts, sprinkle them over the melted chocolate while it’s still warm.
- Let the toffee cookies cool at room temperature for a few hours or until the chocolate is set and the toffee has hardened.
- Once completely cooled and set, break the toffee into pieces. You can do this by hand or use a knife to make neat squares or rectangles.
- Store the saltine toffee cookies in an airtight container at room temperature. They also make a wonderful gift during the holiday season.
- These cookies are sweet, salty, and incredibly addictive. They are a perfect addition to your holiday cookie platter or a delightful treat to enjoy year-round.