Salted caramel cracker bites are a delightful and addictive treat that combines the contrasting flavors of sweet and savory in one bite-sized snack. These tasty morsels are typically made with a few simple ingredients and are incredibly easy to prepare. Here’s a basic recipe to get you started:

Ingredients:

• Salted crackers (such as saltines or Ritz)
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 1/2 teaspoon of vanilla extract
• Sea salt (for sprinkling)
• Instructions:
• Line a baking sheet with parchment paper or a silicone baking mat. Arrange the salted crackers in a single layer on the sheet, making sure they fit closely together.
• In a saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir continuously until the mixture starts to boil. Once it begins to boil, let it cook for about 3-4 minutes, without stirring, until it turns a deep amber color. Be careful not to burn it.
• Remove the saucepan from the heat and carefully whisk in the heavy cream. The mixture will bubble up, so be cautious.
• Add the vanilla extract and stir to combine. You now have a rich caramel sauce.
• Quickly pour the caramel sauce over the arranged salted crackers, making sure it’s evenly distributed.
• Use a spatula to spread the caramel if needed, ensuring that all crackers are coated.
• While the caramel is still hot, sprinkle a pinch of sea salt over the top. The salt adds a delightful contrast to the sweetness of the caramel.
• Allow the caramel-coated crackers to cool and set on the baking sheet. You can speed up this process by placing them in the refrigerator for about 30 minutes.
• Once the caramel has fully set and hardened, break the sheet of caramelized crackers into bite-sized pieces.
• Your salted caramel cracker bites are ready to enjoy! They can be stored in an airtight container at room temperature.