Ingredients :

15 g of salt
15 g of vegetable stock, in grains
220 g sour cream, or crème fraîche
220 g balsamic vinegar, white
300 g of water
50 g of sugar
350 g of natural yogurt, 0.1% fat
70 g mustard
250 g of oil
¼ teaspoon ground black pepper
not. p. ex. aromatic herbs (for salad)

Preparation:
(The recipe can be prepared with or without Thermomix. The instructions for TM are in parentheses).
First put the vinegar, water, sugar, salt and vegetable stock in a saucepan and cook over medium heat for 5 to 10 minutes. Then add the other ingredients and mix for 5 to 8 seconds using a mixer (10 sec./pc.5).
2) The next step is to bottle the dressing and store it in the refrigerator after letting it cool. The vinegar preserves it and makes it last quite a long time. It is delicious with all green salads or raw vegetables.
The dressing also makes a great gift or homemade treat.
Enjoy your food