ingredients

Garlic, to taste
1 ½ kg pork (scallops)
3-4 tablespoons mustard
3-4 tablespoons tomato sauce
Salt, pepper and nutmeg
to taste Onion, paprika
powder
1 cup water

2. Now place 1-2 onion slices and, if desired, garlic in each space. You can brush any remaining seasoning mixture over the roast.

3. Now place in the pan (or in a closed saucepan) with 1 cup of water and cook in the oven at 220 degrees for about 2 hours.
Then let it crisp up for another 20 minutes without the roasting tube or pan lid.

This roast is excellent with bread, but also with potatoes and vegetables. Ideal for parties because the roast stays hot for a long time in the oven and only gets better with time.