🌟INGREDIENTS
1 egg
250 ml (1 cup) milk
2 tablespoons oil
1 cup flour
1 tablespoon sugar
1 teaspoon yeast
🌟METHOD
Add the egg yolks and sugar to the bowl.
Beat with a mixer.
Add the milk, oil and sifted flour.
Mix.
In another bowl, beat the egg whites.
Mix with the first mixture and add the yeast.
Rest for 5 minutes.
Cook in a pan.
Drizzle with maple syrup and serve.