Nothing like the authenticity and flavor of homemade mayonnaise. It is the perfect accompaniment to enhance the flavor of burgers, sandwiches, salads and more.
And best of all, it’s much easier to do than you think. Discover how to prepare it and surprise your guests with a gourmet touch in your meals!
Ingredients
- Milk: 150 ml (must be very cold)
- Garlic: 1 tablespoon (minced)
- Green onion ( chive ): 1 tablespoon (chopped)
- Basil: 3 leaves
- Parsley: 1 tablespoon (chopped)
- Soy or sunflower oil: 350 ml
- Lemon juice: 1 tablespoon
- Oregano: 1 teaspoon
- Full seasoning: 1 teaspoon (or salt and pepper to taste)
Preparation
- In the blender, place the cold milk, garlic, green onion, basil, parsley, lemon juice, oregano and all seasoning.
- Start mixing at low speed, ensuring that all the ingredients are well integrated.
- While the blender is still running, slowly pour in the oil. This step is crucial: adding the oil gradually ensures the ideal creamy texture.
- Continue the process until you obtain a consistency similar to the mayonnaise we know. This may take a few minutes, but it pays to be patient.
- Taste and adjust seasoning if necessary. You can add more lemon juice, salt or seasonings according to your preference.
- Once ready, transfer your homemade mayonnaise to an airtight container and store in the refrigerator. It can last up to a week.
Homemade mayonnaise is a delight that, in addition to being simple to prepare, adds a special touch to your dishes.
Whether in a snack, on some fries or giving life to a salad, its authentic flavor stands out. Dare to try it and leave the industrial versions behind. Enjoy!