Do you want to surprise your guests with a delicious dessert, but you don’t have much time? Creamy Orange and Apple Cake is your solution.
With a preparation time of only 15 minutes and an exquisite combination of flavors, this cake will become your favorite dessert for special occasions or simply to treat yourself.
Ingredients
- 2 eggs
- 100g sugar
- 100g flour
- 8 g baking powder
- 100ml milk
- Juice of 1 orange
- Zest of 1 orange
- 50 ml of oil
- 3 apples
Preparation
- Start by beating the eggs together with the sugar in a container until you get a whitish and foamy mixture.
- Add fresh orange zest to this mixture to infuse it with a delicious citrus aroma.
- Sift the flour together with the baking powder directly over the egg and sugar mixture, integrating with circular movements to maintain fluffiness.
- Pour in the milk and orange juice, mixing until you obtain a smooth dough.
- Add the oil to the dough, mixing gently to maintain aeration.
- On the other hand, wash, peel and cut the apples into thin slices. Reserve a few slices for decorating the cake.
- Preheat the oven to 180°C. While it is heating, line or prepare your cake pan.
- Create a base in the mold with apple slices, and carefully pour the dough on top of them.
- Decorate the top with the reserved apple slices, creating a pattern or design of your choice.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool for a few minutes before unmolding.
- For a gourmet touch, sprinkle with icing sugar before serving.
The Creamy Orange and Apple Cake is the ideal dessert for those looking for a quick, simple option with an unmatched flavor. The combination of orange and apple provides a perfect balance between acidity and sweetness, turning each bite into an unforgettable experience. Go ahead and prepare it and delight your palate!