Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent stews. But that’s not all, it’s a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There is a surprising method that only chefs know: let’s find out more.

Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and flavor may not be to everyone’s taste, it is excellent for seasoning any dish. Many also eat it raw, just to enjoy all its benefits. But did you know that there is a method to preserve it? This way it will be in perfect condition for a year: let’s see how to do it.

How to preserve garlic: all the details
Garlic is able to regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties, it can detoxify the liver. It is often thrown away, but nutritionally it is one of the most powerful. For it to acquire all its properties, simply consume it raw.

Let’s remember that these are just some of the benefits of garlic. This ingredient is a natural antibacterial, in fact, it fights intestinal parasites and strengthens the immune system. Furthermore, it is a natural anti-inflammatory, regulates the circulatory system and therefore prevents cardiovascular diseases.

In winter it is our number one ally, as it is excellent for curing us from seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There is a fantastic remedy, you will keep your garlic in perfect condition without letting it rot for at least a year: let’s find out more.

Garlic intact for a year: how to preserve it
Experienced cooks will certainly be familiar with this method of preserving garlic. First, take a pound of garlic cloves and soak them for about an hour in warm water. Once dry, peel them and you will see that they come off easily because the skin has become soft.

Then place all the garlic cloves in a sterilized glass jar. Then add two tablespoons of coarse salt, which should make up about 30 grams of salt. Now you can add a few spoons of apple cider vinegar or, if you prefer, add wine vinegar, this ingredient will help the garlic to remain intact.

Finally we boil the water and let it cool. Before closing the container with the lid, cut a slice of lemon and place it on top of the garlic. Close the bottle tightly and shake to mix all the ingredients.

This way you will keep your garlic cloves in perfect condition for more than a year and they will not rot. Not only that, because you can eat them whenever you want, without having to peel them every time you need to. This method is used by many chefs, it is practical and above all effective.