This simple recipe for fried bananas with coconut is sensational. I’m a fan of bananas and here at home you can’t miss them because your health will thank you. It’s always good to have an option to prepare this delicious fruit. So you can prepare it and you will see that it is super delicious and simple to make. Your family will love the flavor and I wish you success and I hope you make it right there at home.

INGREDIENTS

5 tablespoons of wheat flour
2 tablespoons of cornstarch
1 teaspoon of baking powder
50 g
of grated coconut
1 tablespoon of sugar (TO TASTE)
1 glass of coconut milk (200ml)
6 ripe, firm bananas, sliced
Frying oil
METHOD OF PREPARATION

In a bowl, mix the flour, cornstarch, yeast, 2/3 of the grated coconut and sugar. Pour in the coconut milk little by little, mixing with a spoon until smooth.

Pass the bananas through the cream with the help of a fork and let the excess drip off. Fry little by little in hot oil until golden. Drain on paper towels and sprinkle with remaining coconut and serve.

This recipe is for you to make for your family and I hope you like this tip today. I send you a warm hug and God bless you and your family.