Ingredients :
FOR THE DOUGH:
FLOUR 300 grams
WATER 160 ml
INSTANT YEAST FOR SAVORY CAKES 1 teaspoon
SALE 1 pinch
EXTRA VIRGIN OLIVE OIL qb
FOR THE STUFFING:
COOKED BEEF 160 gr
STRINGED CHEESE SLICES 140 grams

How to make skillet focaccia:
Step 1
In a bowl, mix the flour with the yeast and salt; pour water and start kneading.

2nd step
When the dough has taken shape, transfer it to a work surface and work it vigorously for around ten minutes. until you obtain a firm and homogeneous dough.

Step 3
Divide the dough in half and roll out each part with a rolling pin until you obtain a disk.

Step 4
Stuff the first disk of dough with the beef and mozzarella cut into slices

Step 5
Cover with the second disk and seal the edges well

Step 6
Heat the pan on the stove. Pour in 1 tablespoon of oil and remove the excess with a sheet of absorbent paper towel that you keep aside.

Step 7
Place the focaccia in the pan, cover with a lid and cook for 4 minutes over medium heat.

Step 8
Using the lid, flip the focaccia as if it were an omelette, grease the bottom of the pan with the reserved paper towel and continue cooking for another 4 minutes.

Step 9
Once the cooking time has elapsed, remove the focaccia from the heat, cut it into slices and serve hot.

storage:
Instant pan focaccia can be kept in the refrigerator, well covered with cling film, for 1 day. When ready to eat, reheat it in the oven or in a pan, just long enough for the cheese to melt.