Ingredients for easy pancakes

4 eggs,
2 bananas,
70 grams of shredded coconut,
honey for the filling,
butter to taste for cooking.
Preparation
Put the eggs in a bowl and beat them lightly with an electric whisk.

Peel the banana, mash it with a fork, mix it with the egg, and add the grated coconut. If we are very lazy, we can put everything in the mixer, the egg, the banana and the grated coconut, in any case we should get a homogeneous mixture. We melted a little butter in a non-stick pan, as soon as it has melted, we pour in the dough in small portions and wait until it thickens, it takes a few minutes on both sides.

Then put it very hot on the plate, pour a stream of honey and some coconut flakes on it.

Some suggestions for easy pancakes
The honey filling is absolutely optional, we can avoid it or replace it with something else:

Maple syrup,
fake Nutella cocoa cream,
light jam,
fresh fruit or diet dressing.
As for preparation, if we are very tired in the morning and don’t want to put in even this minimal effort, we can prepare them in advance. They can be kept in the refrigerator for three days. In this case, however, we have to make sure to make it a little thinner to make sure that each banana is cooked through perfectly, otherwise it will darken. Pancakes would still be edible, but certainly less inviting. To preserve them, once they have cooled, place them in an airtight container and put them in the fridge, a microwave is enough in the morning.

In short, we no longer have an excuse for a healthy and nutritious breakfast, our colleagues will notice the difference, because we will certainly be more active and in a good mood!