Ingredients: 

– For the dough: 

200g butter

130 g of sugar 

2 teaspoons of vanilla 

2 eggs 

50 ml of vegetable oil 

70 g cornstarch 

40 g cocoa powder 

370 g of flour 

– For decoration: 

200 g of chocolate 

Chopped almonds 

Directions: 

1. Mix the butter, sugar and vanilla. Mix with your hands. 

2. Now add the eggs and oil. 

3. Add the cornstarch, cocoa and flour. 

4. Knead and shape into a smooth and uniform dough. 

5. Shape the biscuits using a piping bag. 

6. Bake at 170° for 15-17 minutes. 

7. Decorate by dipping the cookies in the melted chocolate and almonds.