Ingredients:

390g condensed milk

100g milk chocolate

200g dark chocolate

cocoa powder

Preparation:

1. Pour the condensed milk into a pot. Add the dark and milk chocolate in pieces. Mix and cook at low temperature until dissolved and thickened.

2. Pour into a rectangular silicone mold. Cover with baking paper and refrigerate for 30 minutes.

3. Remove the chocolate rectangle from the silicone tray. Cut into squares and sprinkle with cocoa powder.