Ingredients:
PEELED ALMONDS 250 g
HONEY 3 tablespoons
SUGAR 170 g
LEMON JUICE to taste
How to prepare the almond brittle:
Toast the almonds in a preheated ventilated oven for 5 minutes.
In the meantime, melt the sugar in a saucepan with high sides, over a low heat, without moving it to avoid lumps forming.
Once the sugar has dissolved, add the honey and a few drops of lemon.
Mix everything well and add the almonds to the pan.
Pour everything into a saucepan and give your brittle the thickness you prefer.
After 15 minutes, still hot, cut it into pieces.
The almond brittle is ready to be enjoyed.
storage:

You can store the almond brittle wrapped in cling film and placed in a tin or airtight container for a few weeks.