Ingredients :

FLOUR 00 230 gr
SUGAR 160 gr
BAUDET 110 grams
CHEMICAL YEAST FOR CAKES 8 grams
VANILLA FLAVOR 1 violet
CHOCOLATE CHIPS 150 grams
EGG 1
SALE 1 pinch

How to make chocolate chip cookies:
Step 1
Sift the flour into a bowl

2nd step
Pour in the sugar

Step 3
Sieve the yeast

Step 4
Add the butter cut into cubes

Step 5
Smells the aroma of vanilla

Step 6
Add a pinch of salt

Step 7
Add the egg

Step 8
Start kneading with your fingertips

Step 9
Work everything quickly until you obtain a soft and smooth dough.

Step 10
Pour in the chocolate chips, which you will have previously placed in the refrigerator for a few hours, to prevent them from melting completely during cooking.

Step 11
Integrate them well

Step 12
You will need to get a block filled with chocolate chips

Step 13
Wrap it in cling film and leave to rest in the fridge for 30 minutes.

Step 14
Take a small piece of dough at a time and form several balls.

Step 15
Crush them well

Step 16
Create the typical teardrop shape

Step 17
Place the cookies on a baking sheet lined with parchment paper, and add a few chocolate chips to each cookie. To maintain their typical teardrop shape, we recommend placing them in the refrigerator for half an hour before cooking them.

Step 18
Bake at 180°C in static mode and cook for 12-15 minutes

Step 19
When the cookies are lightly browned on the surface, remove them from the oven, let them cool and enjoy them with a cup of milk.