Ingredients :

BOILED POTATOES 600 g
FLOUR 00 190 g
FREE PARMESAN 80 g
EXTRA VIRGIN OLIVE OIL 1 tablespoon
SALT to taste
BLACK PEPPER to taste
FOR FILLING:
COOKED BEEF to
taste SOFT CHEESE to taste

How to prepare stuffed focaccias without eggs and without yeast:

Mash the boiled and heated potatoes with salt, pepper and extra virgin olive oil. Also add the parmesan and flour and continue kneading until the mixture is soft but not sticky.

Roll out the dough on a floured work surface and make medallions using a jar or glass. Place the discs on a baking tray lined with baking paper and fill with beef and cheese.

Close the scones, sealing the edges well, and cook them in a pan with a drizzle of extra virgin olive oil for about 5 minutes per side over medium heat. The eggless and yeast-free potato scones are ready to be served.

Storage:
It is advisable to consume the potato focaccias without eggs and without yeast immediately after preparation. However, you can keep them well covered in the refrigerator for 1 day and reheat them before serving.