Ingredients:
00 FLOUR 900 gr
WATER 600ml
EXTRA VIRGIN OLIVE OIL 80 ml
SALES 20 grams
DRY BREWER’S YEAST 7 grams
How to prepare homemade sandwiches:
Step 1
Pour the water and the dry brewer’s yeast into a bowl.
2nd step
Mix to dissolve the yeast.
Step 3
Add the olive oil.
Step 4
Gradually add the flour and salt.
Step 5
Continue mixing until you obtain a compact and elastic dough.
Step 6
Grease another bowl with oil and place the dough in it. Cover with cling film and leave to rise for 2 hours or until doubled in volume.
Step 7
Sprinkle flour on the work surface and transfer the dough to it.
Step 8
Divide it into three loaves.
Step 9
Make sandwiches with the loaves of bread.
Step 10
Place the rolls on a baking tray lined with baking paper. Cover with a cloth and leave to rest for 1 hour.
Step 11
Cook the sandwiches in the oven at 200°C for 40 minutes
Step 12
The homemade sandwiches are ready to taste
Storage:
You can store the homemade sandwiches for 1-2 days in a paper food bag