INGREDIENTS
1 egg
210 ml vegetable oil
salt
white vinegar
lemon juice
METHOD
1. Mix all the ingredients for 2 minutes!
2. Store in an airtight container in the refrigerator for up to 4/6 days!
2 minute mayonnaise: how to make it creamy at home!
INGREDIENTS
1 egg
210 ml vegetable oil
salt
white vinegar
lemon juice
METHOD
1. Mix all the ingredients for 2 minutes!
2. Store in an airtight container in the refrigerator for up to 4/6 days!