You will need:

2 packets caramel tennis biscuits

2x 80g Caramel Chocolate grated

2x 250ml cream

1 tin Caramel

1 tub and a half medium fat cream cheese

2 Chocolate flakes and chocolate balls for decorating

Simple extract cream cheese for a simple delicious caramel fridge tart

Beat fresh cream until thick. On a side bowl, beat caramel and cream cheese separately until smooth.

Now combine caramel with fresh cream, add cream cheese in doses, taste and add until you’re satisfied with taste.

Add in grated caramel chocolate and combine well.

Place a single layer of tennis biscuits in a large rectangular dish, pour the caramel mix and spread evenly to cover the biscuits.

Add another layer of tennis biscuits and pour caramel mix. I did about 3 layers.

Place cheesecake in the refrigerator overnight. Decorate cheesecake with chocolate flakes, chocolate balls and fresh mint.

Cut into blocks and enjoy!