Today you will learn how to make this oven-roasted Cabutiá recipe, and you will be surprised by the flavor. A delight that you will always want to make. It will also spice up your lunch. You’ll get compliments on this simple and delicious dish. See now how to prepare it and make this delicacy for your family.

If you prefer, drizzle with honey, then you don’t need to add salt to the pumpkin.

INGREDIENTS

Half a cabutiá pumpkin
olive oil to taste
crushed dry garlic
paprika to taste
grated onion to taste
lemon to taste
salt to taste
black pepper to taste

METHOD OF PREPARATION

Place the pumpkin in the pressure cooker with 1 cup of water, cook for 4 minutes. Peel or cut the skin, cut medium slices, season with all the ingredients and distribute the garlic on the baking tray lined with aluminum foil, bake for 30 to 40 minutes in the preheated oven.

Don’t forget my grandma loves! Please send your comments on our page, we love hearing from you all. I leave here a loving hug and stay with God.