Ingredients :

SHRIMP ten
Puff pastry 1 roll
LEMON 1/2
EXTRA VIRGIN OLIVE OIL to taste
SALT to
taste SESAME SEEDS to taste
EGG 1

How to prepare shrimp in a puff pastry crust:

Step 1
Gently peel off the shrimp heads

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Step 2
Remove the shell leaving the tail

Step 3
Using a wooden toothpick, remove the dark filament from the intestine

Step 4
Wash the prawns well under cold running water and dry them with absorbent paper.

Step 5
Transfer the prawns to a container and add a drizzle of oil

Step 6
Squeeze the juice from half a lemon

Step 7
Season with a pinch of salt

Step 8
Mix well and leave to rest for a few minutes in the refrigerator.

Step 9
Cut the dough into strips about 1cm thick.

Step 10
Dry the shrimp on a paper towel to remove excess seasoning.

Step 11
Gently roll a strip of puff pastry around the shrimp

Step 12
Try to overlap the dough so as not to leave any gaps.

Step 13
Place the prawns on a baking tray lined with baking paper.

Step 14
Beat an egg in a bowl.

Step 15
Brush the shrimp with the beaten egg.

Step 16
Sprinkle the surface with sesame seeds and bake at 190°C for 20 minutes, in static mode.

Step 17
Once golden, remove the prawns from the oven and serve immediately

Storage:
Once cooked, the puff pastry crusted prawns should be eaten immediately and piping hot.