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HOW TO MAKE FRIED APPLE OR PEACH PIES
With this tempting dish, you may give in to the warm and fuzzy feelings of nostalgia that come from eating handmade Fried Apple or Peach Pies. These golden, flaky pockets of heaven are filled with a sweet and spicy fruit filling before being fried to the exact level of crispiness. These hand-held pies provide a lovely combination of tastes and textures that will make your taste buds dance. Whether you’re reminiscing about childhood memories or starting new traditions, you’ll want to prepare these pies.
The delight of classic Southern comfort food is encapsulated in the recipe for Fried Apple or Peach Pies, which has a flaky crust encasing a warm, spiced fruit filling. The pie may be made with either apple or peach filling. When you take a bite out of one of these fried pies, you will be transported back in time as you enjoy the ideal combination of sweetness, crunch, and comfort that they provide.
THE INGREDIENTS LIST:
FOR THE FILLING:
– 2 Cups.Of diced apples or peaches (peeled and cored, if using apples).
– 1/4 Cup.Of granulated sugar (adjust to taste).
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– 1 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of ground nutmeg.
– 1 Tbsp.Of lemon juice.
– 1 Tbsp.Of cornstarch.
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FOR THE DOUGH:
– 2 Cups.Of all-purpose flour.
– 1/2 Tsp.Of salt.
– 1/2 Cup.Of cold butter, cubed.
– 1/2 Cup.Of cold water.
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FOR FRYING:
– Vegetable oil for frying.
– Powdered sugar, for dusting.
PREPARATION:
1st Step
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Combine diced apples or peaches with sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch in a medium basin. To evenly saturate the fruit with the aromatic seasonings and thickener, thoroughly combine them.
2nd Step
Whisk together the all-purpose flour and salt in a large basin. Add the chilled, cubed butter and knead it into the flour with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Add lukewarm water gradually while mixing until the dough comes together. Make a disk out of the dough, encase it in plastic wrap, and refrigerate it for 30 minutes.
3rd Step
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On a lightly floured surface, roll out the chilled dough to a thickness of approximately 1/8 inch. For the tarts, use a round cutter (approximately 4-5 inches in diameter) to carve out circles.
4th Step
On one half of each pastry circle, place a dollop of the prepared fruit filling, leaving a border around the margins. Fold the remaining pastry half over the filling to create a half-moon shape. The tarts are sealed with a fork by pressing the borders together. Ensure that they are well-sealed to prevent filling leakage during frying.
5th Step
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Heat sufficient vegetable oil to submerge the pies in a deep, heavy-bottomed skillet or saucepan. Using a thermometer, heat the oil to approximately 350 degrees Fahrenheit (175 degrees Celsius).
6th Step
Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
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7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.