Cooking is a constant exploration of flavors and textures, and preserves are one of those wonders that allow us to enjoy fresh ingredients all year round. Cherry tomatoes in oil are a delicacy that stands out for its versatility.
You can use them to season everything from toast to salads, pastas and risottos.
Its preparation is simple, but the result is an explosion of flavor that is magnified by the combination of oil, garlic and basil.
In addition, this preservation method is ideal to always have this homemade and natural dressing on hand.
Ingredients
- 500 g cherry tomatoes
- 2 cloves of garlic
- Basil to taste
- Oregano to taste
- Vinegar to taste
- Olive oil to taste
- Salt to taste
- 2 glass jars
Preparation
- Start by cutting the garlic cloves into thin slices and place them in the previously sterilized glass jars.
- Add the fresh basil leaves, salt, oregano, a touch of vinegar and a generous splash of olive oil.
- Carefully wash the cherry tomatoes, dry them and cut them in half.
- Place the cherry tomatoes in the jars, alternating with more garlic, oregano, basil, vinegar and oil, creating layers of flavors.
- Make sure you fill the jars to the top and cover the tomatoes completely with olive oil.
- Close the jars with their lids and place them in boiling water for 30 minutes to properly seal and preserve their contents.
Suggestion: You can accompany your preserved cherry tomatoes with a good piece of bread, or incorporate them into any dish that you want to enhance with their flavor.
Storage: These tomatoes keep perfectly for months in a cool, dark place. Once you open the jar, consume it within 3 to 4 days, and be sure to keep it in the refrigerator. Enjoy this delicious delicacy!